
Gulab Jamun
गुलाब जामुन
Khoya jamuns fried dark and left to sit in syrup for four hours.
Inclusive of all taxes. Packed the morning it ships.
Choose weightQuantityIn stock and ready to pack.
- Made in Sri Dungargarh — cooked in the shop kitchen, not outsourced.
- Best within 6 days refrigerated.
- 250 g, in a food-grade tin.
Rolled from fresh khoya with barely any flour, fried slowly so the centre cooks before the skin darkens, then rested in cardamom syrup for at least four hours before it goes anywhere. Packed with syrup in a sealed tin.
- Khoya (mawa)
- Refined flour
- Sugar
- Desi ghee
- Cardamom
- Rose water
Please review the ingredients and contact the store before ordering if you have an allergy.
A word on shelf life
Nothing here contains a preservative, so our milk sweets last days and not months. If a shop offers you a peda that keeps for a season, it is not the same peda.
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