Milk Cake

मिल्क केक

Caramel-brown in the middle, pale at the edges — cooked long enough to grain.

₹231per 250 g

Inclusive of all taxes. Packed the morning it ships.

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Made in Sri Dungargarh — cooked in the shop kitchen, not outsourced.
Best within 8 days in a cool, dry place.
250 g, in a food-grade tin.

Milk is held on the fire well past khoya stage until it catches just enough colour to go brown in the centre. It is then left to set undisturbed overnight, which is what gives milk cake its two-tone cut and slight crumble.

Milk
Sugar
Alum-free citric souring agent
Cardamom

Please review the ingredients and contact the store before ordering if you have an allergy.

8 days in a cool, dry place Bikaner district: same-day delivery on orders placed before 2 pm. Rajasthan: next day. Rest of India: 2–4 days by courier for milk sweets. Return requests are open for 7 days after delivery. Shipping · Returns

A word on shelf life

Nothing here contains a preservative, so our milk sweets last days and not months. If a shop offers you a peda that keeps for a season, it is not the same peda.

From the order book